top of page

Chemistry Unit 4 (Round 3)
Chemical Reactions in Our World

Why are oysters dying, and how can we use chemistry to protect them?

Screen Shot 2022-01-25 at 10.06.37 AM.png

Unit Resources and Lessons Documents

Screen Shot 2022-01-25 at 10.06.37 AM.png

Unit Resources

Screen Shot 2022-01-25 at 10.32.22 AM.png

How can we break down the problem so we can solve it?

L5.jpg

How can acidic water become less acidic again?

L8.jpg

How much NaOH would we need to add to make the water at an oyster hatchery safe for oysters?

L11.jpg

What criteria and constraints do we need to consider when designing solutions to help protect oysters?

9b8hKYZ95kVx_UVG6m55Qbpfls-bKkPaWkkU5MJJLTLt0tS_3AjIO9RfDq3wxWfpu2LwWVeW1xTedQA=s220.jpg

How can we apply our learning to other situations?

OP.CC.L3.005.jpg

Why does carbon dioxide make the ocean more acidic?

OP.CC.L6.001.jpg

How can we use what we have learned to help protect oysters?

L9.jpg

How does ocean acidification hurt oysters?

L12.jpg

How can we apply our science ideas to develop a solution to help protect oysters?

L1.jpg

What is happening to oysters?

L4.jpg

How does carbon dioxide get into the ocean?

L7.jpg

How can we figure out how much stuff we need to neutralize acid?

Lyy634zKYd71Lt9KaysrpxxaTpFv17xKw-pq6oHTa3C4Nd2kVeIpEh1HKH7j4TaNYzE3fQe9zxWKthc=s220.jpg

How can we help oysters build shells quickly?

OP.CC.L13.001.jpg

How well do our different design solutions address our criteria and constraints?

bottom of page